Items where Author is "Peter A. Williams"
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Chee, Kiong Siew and Peter A. Williams and Qi, Wang and Cui, Steve W. (2008) Characterization of the surface-active components of sugar beet pectin and the hydrodynamic thickness of the adsorbed pectin layer. Journal of Agricultural and Food Chemistry, 56 (17). pp. 8111-8120. ISSN 0021-8561
Chee, Kiong Siew and Peter A. Williams (2008) Role of protein and ferulic acid in the emulsification properties of sugar beet pectin. Journal of Agricultural and Food Chemistry, 56 (11). pp. 4164-4171. ISSN 0021-8561
Chee, Kiong Siew and Peter A. Williams (2005) New insights into the mechanism of gelation of alginate and pectin: Charge annihilation and reversal mechanism. Biomacromolecules, 6 (2). pp. 963-969. ISSN 1525-7797