
Items where Author is "Pramod Khosla"
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Teong, Lee-Fang and Khor, Ban-Hock and Kristo Radion Purba and Abdul Halim Abdul Gafor and Goh, Bak-Leong and Bee, Boon-Cheak and Rosnawati Yahya and Sunita Bavanandan and Ng, Hi-Ming and Sharmela Sahathevan and Sreelakshmi Sankara Narayanan and Zulfitri Azuan Mat Daud and Pramod Khosla and Tilakavati Karupaiah (2023) A mobile app for triangulating strategies in phosphate education targeting patients with chronic kidney disease in Malaysia: development, validation, and patient acceptance. Healthcare, 10. pp. 1-19.
Tanjina Rahman and Shakil Ahmed and Md. Ruhul Kabir and M. Akhtaruzzaman and Esrat Jahan Mitali and Harun-Ur Rashid and ZulfitriAzuan Mat Daud and Khor, Ban Hock and Deepinder Kaur and Pramod Khosla (2022) Provision of renal-specific nutrition knowledge for changing dietary practice in bangladeshi hemodialysis patients. PEC Innovation, 1. pp. 1-8. ISSN 2772-6282
Tanjina Rahman and Khor, Ban-Hock and Sharmela Sahathevan and Deepinder Kaur and Eno Latifi and Mousume Afroz and Esrat Jahan and Bayan Tashkandi and Nura Afza Salma Begum and Tasnuva Sarah Kash and Shakib Uz Zaman Arefin and Zulfitri Azuan Mat Daud and Tilakavati Karupaiah and Harun Ur Rashid and Pramod Khosla (2022) Protein energy wasting in a cohort of maintenance hemodialysis patients in Dhaka, Bangladesh. Nutrients, 14. pp. 1-13.
Shakil Ahmed and Tanjina Rahman and Md Sajjadul Haque Ripon and Harun-Ur Rashid and Tasnuva Kashem and Mohammad Syafiq Md Ali and Khor, Ban Hock and Pramod Khosla and Tilakavati Karupaiah and Zulfitri Azuan Mat Daud (2021) A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation. Nutrients, 13. pp. 1-20. ISSN 2072-6643
Ng, Hi‑Ming and Khor, Ban‑Hock and Sharmela Sahathevan and Ayesha Sualeheen and Karuthan Chinna and Abdul Halim Abdul Gafor and Goh, Bak‑Leong and Ghazali Ahmad and Zaki Morad and Zulfitri Azuan Mat Daud and Pramod Khosla and Tilakavati Karupaiah (2021) Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? A cross-sectional design examining relationships with a comprehensive assessment of nutritional status. Quality of Life Research. pp. 1-19. ISSN 0962-9343
Khor, Ban-Hock and Dina A. Tallman and Tilakavati Karupaiah and Pramod Khosla and Maria Chan and Joel D. Kopple (2021) Nutritional adequacy of animal-based and plant-based Asian diets for chronic kidney disease patients: a modeling study. Nutrients, 13. pp. 1-19.