Items where Author is "Puvaneswari Paravamsivam"
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Academic Exercise
Puvaneswari Paravamsivam (2009) Effects of various food preparation on antioxidant vitamin C, Carotenoid and flavonoid contents of local edible seaweeds, Kappaphycus alvarezzi and caulerpa lentukkifera. Universiti Malaysia Sabah. (Unpublished)