Items where Author is "Qing, Rachel Yii Yieng"

Article

Qing, Rachel Yii Yieng and Mohd Nazri Abdul Rahman and Jumardi Roslan and Nor Hayati Muhammad and Nurul Huda and Mohd Khalizan Sabullah (2024) Chemical profile and antioxidant activity of the kombucha beverage derived from white, green, black and red tea. Journal of Biochemistry, Microbiology and Biotechnology, 12 (1). pp. 16-18. ISSN 2289-5779

Qing, Rachel Yii Yieng and Mohd Nazri Abdul Rahman and Jumardi Roslan and Nor Hayati Muhammad and Nurul Huda and Mohd Khalizan Sabullah (2024) Chemical profile, antioxidants, and enzymatic activity of the kombucha tea beverages as a potential anti-obesity beverage. Journal of Biochemistry, Microbiology and Biotechnology, 12 (1). pp. 16-18. ISSN 2289-5779