Items where Author is "Radzuan Jamaludin"
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Article
Hasmadi Mamat and Mamot Said and Radzuan Jamaludin (2005) Physicochemical characteristics of palm oil and sunflower oil blends fractionated at different temperatures. Food Chemistry, 91 (4). pp. 731-736. ISSN 0308-8146
Noraini I. and Hasmadi Mamat and Mamot Said and Radzuan Jamaludin (2005) Palm oil and sunflower oil: Effect of blend composition and stirrer types during fractionation on the yield and physicochemical properties of the oleins. Journal of Food Lipids, 12 (1). pp. 48-61. ISSN 1065-7258