Items where Author is "Rahmi Nurdiani"

Article

Rahmi Nurdiani and Muhamad Firdaus and Asep Awaludin Prihanto and Abdul Aziz Jaziri and Muhammad Rayhansyah Jati and Taufiq Rizki Abdurrahman and Syaravina Ifilah and Elfriede Rositta Debataraja and Nurul Huda (2024) Enzymatic hydrolysis of protein hydrolysate from Pangasius sp. by-product using bromelain. Current Research in Nutrition and Food Science, 12 (1). pp. 1-12. ISSN 2347-467X

Claire Cynthia Anak Patrick and Abdul Aziz Jaziri and Ahmad Hazim Abdul Aziz and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Rahmi Nurdiani and Nurul Huda (2024) Unicorn fish (Naso reticulatus Randall, 2001) skin collagens prepared using two pepsin sources: An assessment on physicochemical characteristics. International Journal on Advanced Science, Engineering and Information Technology, 14 (1). pp. 1-7. ISSN 2088-5334

Rahmi Nurdiani and Rica D.A. Ma’rifah and Ihda K. Busyro and Abdul A. Jaziri and Asep A. Prihanto and Muhamad Firdaus and Rosnita A. Talib and Nurul Huda (2022) Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts. PeerJ, 2022. pp. 1-17. ISSN 2167-8359