Items where Author is "Rahmi Nurdiani"

Article

Leshanthiy A/P K Santhi Rasegaran a and Abdul Aziz Jaziri and Ahmad Hazim Abdul Aziz and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Rahmi Nurdiani and Nurul Huda (2024) Comparison of physicochemical properties of barracuda (Sphyraena barracuda Edwards, 1771) skin collagen hydrolyzed using two different pepsin sources. International Journal on Advanced Science, Engineering and Information Technology, 14 (4). pp. 1-7. ISSN 2088-5334

Rahmi Nurdiani and Muhamad Firdaus and Asep Awaludin Prihanto and Abdul Aziz Jaziri and Muhammad Rayhansyah Jati and Taufiq Rizki Abdurrahman and Syaravina Ifilah and Elfriede Rositta Debataraja and Nurul Huda (2024) Enzymatic hydrolysis of protein hydrolysate from Pangasius sp. by-product using bromelain. Current Research in Nutrition and Food Science, 12 (1). pp. 1-12. ISSN 2347-467X

Nuraqilah Syamimi Mat Jauilah and Xia, Felicia Ling Wen and Hasmadi Mamat and Maftuch and Rahmi Nurdiani and Kobun Rovina and Ahmad Hazim Abdul Aziz and Luh Suriati (2024) Physicochemical properties of Saba banana (musa acuminata x balbasiana) alginate starch biofilm reinforced with orange peel extracts and its application on lady finger banana. International Journal of Food (IJF), 1. pp. 12-25.

Claire Cynthia Anak Patrick and Abdul Aziz Jaziri and Ahmad Hazim Abdul Aziz and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Rahmi Nurdiani and Nurul Huda (2024) Unicorn fish (Naso reticulatus Randall, 2001) skin collagens prepared using two pepsin sources: An assessment on physicochemical characteristics. International Journal on Advanced Science, Engineering and Information Technology, 14 (1). pp. 1-7. ISSN 2088-5334

Noraishah Illiana Ibrahim and Siti Nur Hazwani Oslan and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Rahmi Nurdiani and Nurul Huda (2023) Isolation and characterization of acid-soluble collagens from the bone and fins of the barracuda (Sphyraena spp.) as marine collagen sources. International Journal on Advanced Science, Engineering and Information Technology, 13 (2). pp. 553-563. ISSN 2088-5334

Rahmi Nurdiani and Rica D.A. Ma’rifah and Ihda K. Busyro and Abdul A. Jaziri and Asep A. Prihanto and Muhamad Firdaus and Rosnita A. Talib and Nurul Huda (2022) Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts. PeerJ, 2022. pp. 1-17. ISSN 2167-8359