Items where Author is "Ramlah George"

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Number of items: 4.

Article

Lee, Jau Shya and Chin, Pamela Shin Loh and Ramlah George and NurDiyana Yus (2021) Optimization of Reaction Conditions for Hydroxypropylation of Saba Banana Starch. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 80. pp. 82-97. ISSN 2289-7879

Conference or Workshop Item

Muhammad Kamil Zakaria and Ramlah George and Patricia Matanjun (2022) The Effect of Fortification of Wood Ear Mushroom Powder (Auricularia sp.) in Instant Noodles on the Postprandial Blood Glucose Level in Human Subjects. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Nur Syakilla and Patricia Matanjun and Ramlah George (2022) Physical properties and cooking quality of noodles incorporated with green seaweed, caulerpa lentillifera. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Muhammad Kamil Zakaria and Ramlah George and Patricia Matanjun (2022) The effect of fortification of wood ear mushroom powder (auricularia sp.) in instant noodles on the postprandial blood glucose level in human subjects. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

This list was generated on Thu May 30 12:34:47 2024 +08.