Items where Author is "Ramlah George Mohd Rosli"

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Article

Noraidah Hain and Lee, Jau Shya and Ramlah George Mohd Rosli and Hasmadi Mamat (2022) Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB). Heliyon, 8 (09375). pp. 1-7. ISSN 2405-8440

Noraidah Haini and Lee, Jau-Shya and Ramlah George Mohd Rosli and Hasmadi Mamat (2021) Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vito starch digestibility and estimated glycaemic properties of Chinese steamed buns. Journal of Cereal Science, 98 (1). pp. 1-8. ISSN 0733-5210

Noraidah Haini and Lee, Jau-Shya and Ramlah George Mohd Rosli and Hasmadi Mamat (2021) Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vitro starch digestibility and estimated glycaemic properties of Chinese steamed buns. Journal of Cereal Science, 98 (1). pp. 1-8. ISSN 0733-5210

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