Items where Author is "Ribka, A."
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Article
Basurra, R.S. and Tunung, R. and Kavita, C. and Ribka, A. and Chandrika, M. and Ubong, A. (2021) Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia. Food Research, 5 (1). pp. 246-251. ISSN 2550-2166
Anusha, A.C.S. and Tunung, R. and Kavita, C. and Ribka, A. and Chandrika Murugaiah (2020) Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia. Food Research, 4 (5). pp. 1537-1544. ISSN 2550-2166