Items where Author is "Roselina Karim"

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Article

Siti Faridah Mohd Amin and Roselina Karim and Yus Aniza Yusof and Kharidah Muhammad (2023) Effects of metal concentration, ph, and temperature on the Chlorophyll derivative content, green colour, and Antioxidant activity of amaranth (amaranthus viridis) purees. Applied sciences, 13. pp. 1-18.

Ahmad Riduan Bahauddin and Zalilah Mohd Shariff and Nazamid Shaari and Roselina Karim (2023) The influence of PROP taster status on habitual sweet food consumption and dietary intake amongst obese and non-obese adults. Malaysian Journal of Nutrition, 29 (2). pp. 1-10.

Siti Faridah Mohd Amin and Roselina Karim and Yus Aniza Yusof and Kharidah Muhammad (2021) Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders. International Journal of Food Science, 2021. pp. 1-13. ISSN 2314-5765

Conference or Workshop Item

Siti Faridah Mohd Amin and Roselina Karim and Yus Aniza Yusof and Kharidah Muhammad (2022) Effects of metal concentration, ph, and temperature on the chlorophyll derivative content, green colour and antioxidant activity of amaranth (amaranthus viridis) puree. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

This list was generated on Wed May 22 17:16:57 2024 +08.