Items where Author is "Rovina Kobun"

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Number of items: 29.

Article

Ling, Felicia Wen Xia and Rovina Kobun and Merillyn Vonnie Joseph and Nur Aqilah Md Nasir and Husna Erna Kana and Mailin Misson (2022) Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits. Applied Food Research, 2. pp. 1-24. ISSN 2772-5022

Koh, Wee Yin and Lim, Xiao Xian and Tan, Thuan-Chew and Rovina Kobun and Babak Rasti (2022) Encapsulated probiotics: Potential techniques and coating materials for non-dairy food applications. Applied Sciences, 12. pp. 1-31. ISSN 2076-3417

Husna Erna, Kana and Ling, Felicia Wen Xia and Rovina Kobun and Merillyn Vonnie Joseph and Nurul Huda (2022) Development of curcumin/rice starch films for sensitive detection of hypoxanthine in chicken and fish meat. Carbohydrate Polymer Technologies and Applications, 3. pp. 1-10. ISSN 2666-8939

Nur Azzanizawaty Yahya and Roswanira Abdul Wahab and Nursyafreena Attan and Mariani Abdul Hamid and Norhayati Mohamed Noor and Rovina Kobun (2022) Ananas comosus Peels Extract as a New Natural Cosmetic Ingredient: Oil-in-Water (O/W) Topical Nano Cream Stability and Safety Evaluation. Evidence-Based Complementary and Alternative Medicine, 2022. pp. 1-9. ISSN 1741-4288

Frederick Adzitey and Saniyatu Yussif and Roland Ayamga and Sumaila Zuberu and Francis Addy and Gideon Adu-Bonsu and Nurul Huda and Rovina Kobun (2022) Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples. Microorganisms, 10. pp. 1-13. ISSN 2076-2607

Ng, W.E. and Wolyna Pindi and Rovina Kobun and Sylvester Mantihal (2022) Awareness and attitude towards 3D food printing technology: the case of consumer responses from Klang Valley, Malaysia. Food Research, 6. pp. 364-372. ISSN 2550-2166

Najib Mohammed Yahya Al-Mahbashi and Shamsul Rahman Mohamed Kutty and Muhammad Roil Bilad and Nurul Huda and Rovina Kobun and Azmatullah Noor and Ahmad Hussaini Jagaba and Ahmed Al-Nini and Aiban Abdulhakim Saeed Ghaleb and Baker Nasser Saleh Al-dhawi (2022) Bench-Scale Fixed-Bed Column Study for the Removal of Dye-Contaminated Effluent Using Sewage-Sludge-Based Biochar. Sustainability, 14 (6484). pp. 1-16. ISSN 2071-1050

Vonnie Merillyn Joseph and Bong, Jing Ting and Rovina Kobun and Erna Husna Kana and Ling, Felicia Wen Xia and Nur ‘Aqilah Nasir Md and Roswanira Abdul Wahab (2022) Development of Aloe vera-green banana Saba-curcumin composite film for colorimetric detection of Ferrum (II). Polymers, 14 (2353). pp. 1-16. ISSN 2073-4360

Vonnie Merillyn Joseph and Chua, Shek Li and Erna Husna Kana and Koh, Wee Yin and Wen, Felicia Xia Ling and Nur’ Aqilah Md Nasir and Rovina Kobun (2022) Development of Eggshell-Based Orange Peel Activated Carbon Film for Synergetic Adsorption of Cadmium (II) Ion. Nanomaterials, 12 (2750). pp. 1-16. ISSN 2079-4991

Luk, Iversen Jun Lam and Rovina Kobun and Vonnie Merillyn Joseph and Patricia @ Patricia Clementina Matanjun (2022) The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review. Molecules, 27 (5604). pp. 1-35. ISSN 1420-3049

Vonnie Merillyn Joseph and Bong, Jing Ting and Rovina Kobun and Nur’ Aqilah Md Nasir and Koh, Wee Yin and Nurul Huda (2022) Natural and engineered nanomaterials for the identification of heavy metal ions—a review. Nanomaterials, 12 (2665). pp. 1-25. ISSN 2079-4991

Fitriani Fitriani and Sri Aprilia and Muhammad Roil Bilad and Nasrul Arahman and Anwar Usman and Nurul Huda and Rovina Kobun (2022) Optimization of Biocomposite Film Based on Whey Protein Isolate and Nanocrystalline Cellulose from Pineapple Crown Leaf Using Response Surface Methodology. Polymers, 14 (3006). pp. 1-18. ISSN 2073-4360

Wee, Yin Koh and Patricia Matanjun and Xiao, Xian Lim and Rovina Kobun (2022) Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum). Foods, 11 (2669). pp. 1-19. ISSN 2304-8158

Koh, Wee Yin and Patricia @ Patricia Clementina Matanjun and Lim, Xiao Xian and Rovina Kobun (2022) Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum). Foods, 11 (2669). pp. 1-19. ISSN 2304-8158

Mashur Mashur and Muhammad Roil Bilad and Kholik Kholik and Muhammad Munawaroh and Quentin Cheok and Nurul Huda and Rovina Kobun (2022) The Sustainability and Development Strategy of a Cattle Feed Bank: A Case Study. Sustainability, 14 (13). pp. 1-14. ISSN 2071-1050

Erna Husna Kana and Ling, Felicia Wen Xia and Vonnie Merillyn Joseph and Rovina Kobun and Koh, Wee Yin and Nur’Aqilah Md Nasir (2022) Synthesis and physicochemical characterization of polymer film-based anthocyanin and starch. Biosensors, 12 (211). pp. 1-15. ISSN 2079-6374

Yusran Khery and Sonia Ely Daniar and Normi Izati Mat Nawi and Muhammad Roil Bilad and Yusuf Wibisono and Baiq Asma Nufida and Ahmadi Ahmadi and Juhana Jaafar and Nurul Huda and Rovina Kobun (2022) Ultra-low-pressure membrane filtration for simultaneous recovery of detergent and water from laundry wastewater. Membranes, 12 (591). pp. 1-12. ISSN 2077-0375

Wee Yin Koh and Xiao Xian Lim and Eva Sheue Wen Teoh and Rovina Kobun and Babak Rasti (2022) The effects of gamma-aminobuytric acid (gaba) enrichment On nutritional, physical, shelf-life, and sensorial properties of Dark chocolate. Foods, 12. pp. 1-16.

Rosmawati and Abu Bakar Tawali and Muhammmad Irfan Said and Wahidu Zzaman and Rovina Kobun and Nurul Huda (2021) Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 648-661. ISSN 1337-0960

Rovina Kobun and Sylvester Mantihal and Juanita Joseph and Nur Fatihah Abd Halid and Joseph Merillyn Vonnie (2021) Development of films based on tapioca starch/gold nanoparticles for the detection of organophosphorus pesticides. Journal of Consumer Protection and Food Safety, 16. pp. 143-152. ISSN 1661-5751

Hartati Kartikaningsih and Yahya Yahya and Trihartita Yuniar and Abdul Aziz Jaziri and Wahidu Zzaman and Rovina Kobun and Nurul Huda (2021) Nutritional value, bacterial count and sensory attribute of little tuna (Euthynnus affinis) floss incorporated with banana blossom. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 846-857. ISSN 1337-0960

Nissha Bharrathi Romes and Roswanira Abdul Wahab and Mariani Abdul Hamid and Habeebat Adekilekun Oyewusi and Nurul Huda and Rovina Kobun (2021) Thermodynamic stability, in-vitro permeability, and in-silico molecular modeling of the optimal Elaeis guineensis leaves extract water-in-oil nanoemulsion. Scientific Reports, 11. pp. 1-19. ISSN 2045-2322

Sylvester Mantihal and Rovina Kobun and Boon-Beng Lee (2020) 3D food printing of as the new way of preparing food: A review. International Journal of Gastronomy and Food Science, 22.

Rovina Kobun and Joseph Merillyn Vonnie and Sulaiman Nurul Shaeera and Su Xin Yi and Nur Fatihah Abd Halid (2020) Development of biodegradable hybrid polymer film for detection of formaldehyde in seafood products. Sensing and Bio-Sensing Research, 27. pp. 1-6.

Rovina Kobun and Ling Anak Acung and Md.Shafiquzzaman Siddiquee and Md Jahurul Haque Akanda and Sharifudin Md. Shaarani (2015) Extraction and analytical methods for determination of sunset yellow (E110)—a review. Food Analytical Methods, 10 (1). pp. 773-787. ISSN 1936-976X

Sharifudin Md. Shaarani and Shafiquzzaman Siddiquee and Rovina Kobun (2016) Extraction, analytical and advanced methods for detection of allura red AC (E129) in food and beverages products. Frontiers in Microbiology, 7 (13). p. 798. ISSN 1664-302X

Conference or Workshop Item

Rovina Kobun and Sharifudin Md. Shaarani and Shafiquzzaman Siddiquee (2016) Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode. In: International Conference on Chemical Engineering and Bioprocess Engineering, 25-26 October 2016, Jeddah, Saudi Arabia.

Rovina Kobun and Shafiquzzaman Siddiquee and Sharifudin MD SHAARANI (2016) Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products. In: international conference on science and natural resources.

Thesis

Rovina Kobun (2018) Development of electrochemical method for the determination of Azo Dyes based colorants in food and beverage products. Doctoral thesis, University Malaysia Sabah.

This list was generated on Thu May 23 04:19:03 2024 +08.