Items where Author is "Rozekin Suratman"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Mansoor Abdul Hamid and Nur Atikah Zulkefli and Rozekin Suratman and Oslida Martony (2023) Development of Food Seasoning Powder from Subgrade Fish Cracker with Red Spinach (Amaranthus tricolor L.). Journal of Nutrition and Culinary, 3 (2). pp. 1-9. ISSN 2775-4650