Items where Author is "Rozzamri, A."

Maimanah-Faizah I. and Ismail-Fitry, M. R. and Nor-Khaizura, M. A. R. and Nor Qhairul Izzreen Mohd Noor and Rozzamri, A. (2024) Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi. International Food Research Journal, 31. pp. 578-587. ISSN 1985-4668

ZarulAkmam, M. and Umi Hartina Mohamad Razali and Nor Qhairul Izzreen Mohd Noor and Nabila, H. Z. and Wafin, W. and Mat Yusoff, M. and Ismail-Fitry, M. R. and Rozzamri, A. (2021) Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying. International Food Research Journal, 28. pp. 457-466. ISSN 2231 7546

Rabiatul Amirah R. and Ellya Hazeera, A.J. and Nor Qhairul Izzreen Mohd Noor and Rozzamri, A. and Umi Hartina Mohd Razali (2020) Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin. Food Research, 4 (6). 124 -131. ISSN 2550-2166