Items where Author is "Saad A. D. Sifat"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Saad A. D. Sifat and Anuva T. Trisha and Nurul Huda and Wahidu Zzaman and Norliza Julmohammad (2021) Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder. International Journal of Food Science, 2021. pp. 1-16. ISSN 2314-5765