Items where Author is "Sandra E. Hill"
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Article
Hasmadi Mamat and Sandra E. Hill (2018) Effect of ingredients on the mass loss, pasting properties and thermal profile of semi-sweet biscuit dough. Journal of Thermal Analysis and Calorimetry, 134 (3). pp. 1413-1428.
Hasmadi Mamat and Mansoor Abdul Hamid and Sandra E. Hill (2012) Major fatty acid composition of commercial semi-sweet biscuit. Borneo Science, 31. ISSN 1394-4339