Items where Author is "Sayuki Nikkuni"
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Article
Joko Sulistyo and Sayuki Nikkuni (2006) Development of pure culture starter using a white-spored mutant of koji mold, K-1A for kecap, an Indonesian soy sauce. Japan Agricultural Research Quarterly: JARQ, 40 (2). pp. 171-175. ISSN 2185-8896