Items where Author is "Shahin Roohinejad"

Article

Leila Nateghi and Shahin Roohinejad and Alfonso Totosaus and Anosheh Rahmani and Naser Tajabadi and Amir Meimandipour and Mohd Yazid Abd Manap and Babak Rasti (2012) Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. Journal of Food, Agriculture & Environment, 10 (2). pp. 59-63. ISSN 1459-0263

Shahin Roohinejad and Alireza Omidizadeh and Hamed Mirhosseini and Babak Rasti and Nazamid Saari and Shuhaimi Mustafa and Rokiah Mohd Yusof and Anis Shobirin Meor Hussin and Azizah Hamid and Mohd Yazid Abd Manap (2009) Effect of hypocholesterolemic properties of brown rice varieties containing different Gamma Amino Butyric Acid (GABA) levels on Sprague-Dawley male rats. Journal of Food, Agriculture and Environment, 7 (3 & 4). pp. 197-203. ISSN 1459-0263