Items where Author is "Shalawati Ibrahim"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Adilah Md Ramli and Shalawati Ibrahim and Sylvester Mantihal (2025) Sustainability of traditional food entrepreneurs amid Covid-19 pandemic. International Journal of Food, 2 (1). pp. 1-7.
Adilah Md Ramli and Dg Khairunisa Ahmad Sapawi and Shalawati Ibrahim and Saw Chin Weon (2023) Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia. Canrea Journal Food Technology Nutritions and Culinary Journal, 6. pp. 31-41.