Items where Author is "Shanggui Deng"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Oladipupo Odunayo Olatunde and Soottawat Benjakul and Nurul Huda and Bin Zhang and Shanggui Deng (2021) Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of striped catfish slices. International Journal of Food Science and Technology, 56. pp. 2804-2819. ISSN 1365-2621