Items where Author is "Sharifudin, M.S."
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Idrus, N.F.M. and Zzaman, W . and Yang, T.A . and Easa, A .M. and Sharifudin, M.S. and Noorakmar, B W. and Md Jahurul Haque Akanda (2017) Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil. Food Science and Biotechnology, 26. pp. 911-920. ISSN 1226-7708 (P-ISSN) , 2092-6456 (E-ISSN)