Items where Author is "Sharifudin MD SHAARANI"

Article

Jahurul M.H.A and Zaidul I.S.M and Nik Norulaini NA and Sharifudin MD SHAARANI and Sahena Ferdosh and Mohd Omar AK (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149. ISSN 1985-4668

Kobun Rovina and Pillai Perumal Prabakaran and Shafiquzzaman Siddiquee and Sharifudin MD SHAARANI (2016) Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review. TrAC Trends in Analytical Chemistry, 85. pp. 47-56. ISSN 0165-9936

Anwar Samsidar and Shafiquzzaman Siddiquee and Sharifudin MD SHAARANI (2016) Optimization assay of Enzymatic Biosensors for determination of Carbaryl Pesticides. Transactions on Science and Technology, 3 (1-2). pp. 187-192. ISSN 2289-8786

Conference or Workshop Item

Rovina Kobun and Shafiquzzaman Siddiquee and Sharifudin MD SHAARANI (2016) Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products. In: international conference on science and natural resources.