Items where Author is "Sheau, Wei Tan"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Wan, Yong Ho and Boon, Kee Beh and Kian, Lam Lim and Nurul Elyani Mohamad and Hamidah Mohd Yusof and Huynh Ky and Sheau, Wei Tan and Anisah Jamaluddin and Kamariah Long and Chung, Lu Lim and Noorjahan Banu Alitheen and Swee, Keong Yeap (2015) Antioxidant and hepatoprotective effects of the food seasoning curry leaves Murraya koenigii (L.) Spreng. (Rutaceae). RSC Advances, 5. pp. 100589-100597. ISSN 2046-2069