
Items where Author is "Shengquan Che"
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Shah Zaman and Shuiqingqing Hu and Md Amirul Alam and Hongmei Du and Shengquan Che (2019) The accumulation of fatty acids in different organs of purslane under salt stress. Scientia Horticulturae, 250. pp. 236-242. ISSN 0304-4238