Items where Author is "Shuhaimi Mustafa"
 | Up a level |
Article
Roslina Jawan and Sahar Abbasiliasi and Tan, Joo Shun and Murni Halim and Shuhaimi Mustafa and Lee, Bin Hao and Jia Sim Kwa and Arbakariya B. Ariff (2021) Extractive Fermentation for Recovery of Bacteriocin-Like Inhibitory Substances Derived from Lactococcus lactis Gh1 Using PEG2000/Dextran T500 Aqueous Two-Phase System. Fermentation, 7. pp. 1-19.
Roslina Jawan and Sahar Abbasiliasi and Tan, Joo Shun and Mohd Rizal Kapri and Shuhaimi Mustafa and Murni Halim and Arbakariya B. Ariff (2021) Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1. Microorganisms, 9. pp. 1-22.
Roslina Jawan and Sahar Abbasiliasi and Joo, Shun Tan and Shuhaimi Mustafa and Murni Halim and Arbakariya B. Arif (2020) Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1. microorganisms, 8 (1454). pp. 1-14.
Naser Tajabadi and Makhdzir Mardan and Shuhaimi Mustafa and Faegheh Fe and Leila Nateghi and Yazid M Abd Manap and Babak Rasti (2012) Weissella sp. Taj-Apis, a novel lactic acid bacterium isolated from honey. Journal of Food, Agriculture & Environment, 10 (2). pp. 263-267. ISSN 1459-0263
Babak Rasti and Mohd Yazid Abd Manap and Mohd Hair-Bejo and Shuhaimi Mustafa and Arezoo Erfanian and Hamed Mirhosseini (2015) Absorption and bioavailability of nano size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agriculture and Food Chemistry, 63 (24). pp. 5795-5804. ISSN 0021-8561
Shahin Roohinejad and Alireza Omidizadeh and Hamed Mirhosseini and Babak Rasti and Nazamid Saari and Shuhaimi Mustafa and Rokiah Mohd Yusof and Anis Shobirin Meor Hussin and Azizah Hamid and Mohd Yazid Abd Manap (2009) Effect of hypocholesterolemic properties of brown rice varieties containing different Gamma Amino Butyric Acid (GABA) levels on Sprague-Dawley male rats. Journal of Food, Agriculture and Environment, 7 (3 & 4). pp. 197-203. ISSN 1459-0263
Arezoo Erfanian and Hamed Mirhosseini and Babak Rasti and Mohd Hair-Bejo and Shuhaimi Mustafa and Mohd Yazid Abd Manap (2015) Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agricultural and Food Chemistry, 63. pp. 5795-5804. ISSN 0021-8561