Items where Author is "Shukri, N.A."

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Shukri, N.A. and Mohd Zin, Z. and MohdMaidin, N. and Hasmadi Mamat and Zainol, M.K. (2020) Ramification of pH in pectinase-assisted extraction on the antioxidant capacity of Arabica spent coffee ground (SCG) extract. Food Research, 4 (4). pp. 1303-1311. ISSN 2550-2166

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