Items where Author is "Sian E. Fayle"
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Juliet A. Gerrard and Moritz Lasse and Justine Cottam and Jackie P. Healy and Sian E. Fayle and Indira Rasiah and Paula K. Brown and Suhaimi Md Yasir and Kevin H. Sutton and Nigel G. Larsen (2012) Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition. British Journal of Nutrition, 108. S288-S297. ISSN 1475-2662