Items where Author is "Siti Faridah Mohd Amin"
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Article
Siti Faridah Mohd Amin and Chan, Xin Yu and Hasdarahayu Mohd Hassan and Mohammad Zuhaili Abdul Hari and Siti Nor Bayaah Ahmad (2024) Physicochemical properties and storage stability of lemon slices (citrus limon) dried with oven and cabinet dryer. International Journal of Food (IJF), 1. pp. 73-84.
Sarah Aisyah Khurun Hizar and Nicky Rahmana Putra and Rovina Kobun and Siti Faridah Mohd Amin and Jumardi Roslan and Macdalyna Esther Ronie and Muhammad Abbas Ahmad Zaini and Hasmadi Mamat and Ahmad Hazim Abdul Aziz (2024) Subcritical water extraction on phenolic, flavonoid and antioxidant activity from orthosiphon stamineus leaves: experimental and optimization. Journal of Engineering Research. pp. 1-8. ISSN 2307-1877
Ahmad Hazim Abdul Aziz and Aezerah Ekos and Norliza Julmohammad and Siti Faridah Mohd Amin and Mohd Azrie Awang and Hasmadi Mamat and Sariah Saalah and Suryani Saallah and Nicky Rahmana Putra and Muhammad Abbas Ahmad Zaini and Jumardi Roslan (2024) Valorization of bambangan (Mangifera pajang) by-product by extraction of mangiferin using ultrasonic assisted extraction. International Journal of Food (IJF), 1. pp. 85-93.
Siti Faridah Mohd Amin and Roselina Karim and Yus Aniza Yusof and Kharidah Muhammad (2023) Effects of metal concentration, ph, and temperature on the Chlorophyll derivative content, green colour, and Antioxidant activity of amaranth (amaranthus viridis) purees. Applied sciences, 13. pp. 1-18.
Siti Faridah Mohd Amin and Nur Atikah, M.R.L. and Lee, Jau Shya and Hasmadi Mamat and Mohd. Rosni Sulaiman and Wolyna Pindi and Noorakmar Ab. Wahab (2021) Physicochemical and thermal properties of durian seed flour from three varieties of durian native of Sabah. Food Research, 5. pp. 374-381. ISSN 2550-2166
Siti Faridah Mohd Amin and Roselina Karim and Yus Aniza Yusof and Kharidah Muhammad (2021) Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders. International Journal of Food Science, 2021. pp. 1-13. ISSN 2314-5765
Siti Faridah Mohd Amin and Kharidah Muhammad and Roselina Karim and Yus Aniza Yusof and Hasmadi Mamat and Mohd Dona Sintang (2021) A short review on the stability of chlorophylls and metallo-chlorophyll complexes in fruits and vegetables. Transactions on Science and Technology, 8 (3-3). pp. 419-424.
Siti Faridah Mohd Amin and Noor Aziah A. A. (2012) Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM). International Food Research Journal, 18 (2). pp. 515-519. ISSN 1985-4668
Patricia @ Patricia Clementina Matanjun and Hasmadi Mamat and Salwa Ibrahim and Siti Faridah Mohd Amin and Mansor Hamid and Ainnur Syafiqa Rameli (2013) The effect of seaweed composite flour on the textural properties of dough and bread. Journal of Applied Phycology (10811). ISSN 1573-5176 (electronic version) 0921-8971 (print version)
Conference or Workshop Item
Siti Faridah Mohd Amin and Roselina Karim and Yus Aniza Yusof and Kharidah Muhammad (2022) Effects of metal concentration, ph, and temperature on the chlorophyll derivative content, green colour and antioxidant activity of amaranth (amaranthus viridis) puree. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.