Items where Author is "Siti Norazilah Maklin"
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Article
Siti Norazilah Maklin and Norliza Julmohammad and Suryani, S. and Sariah Saalah and Jahurul Haque Akanda and Siti Norliyana A.R and Norziana, J. (2025) Techniques for nano emulsion in milk and its application: A review. International Food Research Journal, 32 (1). pp. 1-27. ISSN 1985-4668 (P-ISSN) , 2231-7546 (E-ISSN)
Siti Norazilah Maklin and Norliza Julmohammad and Suryani Saallah and Sariah Saalah and Nurul'azah Mohd Yaakub and Mohd Dona Sintang and Siti Norliayana Abd Rahman and Norziana Julmohamad (2025) Effect of sonication time on physical and foaming properties of pasteurized milk. International Dairy Journal, 161. pp. 1-9. ISSN 0958-6946