Items where Author is "Sitti Aralas"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Sitti Aralas and Maryati Mohamed, Datin and Mohd Fadzelly Abu Bakar (1999) Antioxidant properties of selected salak (Salacca zalacca) varieties in Sabah, Malaysia. Nutrition & Food Science, 99 (6). pp. 243-250. ISSN 0034-6659
Sitti Aralas (2010) Antioxidant activity and nutritional composition of snake fruit [Salacca zalacca (Gaert.)Voss]. Masters thesis, Universiti Malaysia Sabah.