Items where Author is "Smedley, K.L."
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Parithy, M.T. and Mohd Zin, Z. and Hasmadi Mamat and Rusli, N.D. and Smedley, K.L. and Zainol, M.K (2021) Antioxidant’s properties of Murraya koenigii: a comparative study of three different extraction methods. Food Research, 5. 43 - 49. ISSN 2550-2166
Parithy, M.T. and Mohd Zin, Z. and Hasmadi Mamat and Rusli, N.D. and Smedley, K.L. and Zainol, M.K. (2020) Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods. Food Research, 5. pp. 43-49. ISSN 2550-2166