Items where Author is "Soottawat Benjakul"

Article

Ajay Mittal and Avtar Singh and Soottawat Benjakul and Thummanoon Prodpran and Krisana Nilsuwan and Nurul Huda and Koro de la Caba (2021) Composite film based on chitosan and epigallocatechin gallate grafted chitosan: characterization, antioxidant and antimicrobial activities. Food Hydrocolloids, 111. pp. 1-10. ISSN 0268-005X

Oladipupo Odunayo Olatunde and Soottawat Benjakul and Nurul Huda and Bin Zhang and Shanggui Deng (2021) Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of striped catfish slices. International Journal of Food Science and Technology, 56. pp. 2804-2819. ISSN 1365-2621

Khursheed Ahmad Shiekh and Oladipupo Odunayo Olatunde and Bin Zhang and Nurul Huda and Soottawat Benjakul (2021) Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves. Food Chemistry, 359. pp. 1-6. ISSN 0308-8146 (P-ISSN) , 1873-7072 (E-ISSN)

Ajay Mittal and Avtar Singh and Soottawat Benjakul and Thummanoon Prodpran and Krisana Nilsuwan and Nurul Huda and Koro de la Caba (2020) Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities. Food Hydrocolloids, 111.

Ajay Mittal and Avtar Singh and Soottawat Benjakul and Thummanoon Prodprana and Krisana Nilsuwan and Nurul Huda and Koro de laCaba (2020) Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities. Food Hydrocolloids, 111. pp. 1-10. ISSN 0268-005X

Avtar Singh and Soottawat Benjakul and Nurul Huda and Changan Xu and Peng Wu (2020) Preparation and characterization of squid pen chitooligosaccharide-epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities. RSC Advances (65). pp. 33196-33204.