Items where Author is "Suhaila Mohamed"

Article

Patricia @ Patricia Clementina Matanjun and Suhaila Mohamed and Kharidah Muhammad and Noordin Mohamed Mustapha (2010) Comparison of cardiovascular protective effects of tropical seaweeds, kappaphycus alvarezii, caulerpa lentillifera, and sargassum polycystum, on high-cholesterol/high-fat diet in rats. Journal of Medicinal Food, 13 (4). pp. 792-800. ISSN 1096-620X

Patricia @ Patricia Clementina Matanjun and Suhaila Mohamed and Noordin Mohamed Mustapha and Kharidah Muhammad and Ming, Cheng Hwee (2008) Antioxidant activities and phenolics content of eight species of seaweeds from North Borneo. Journal of Applied Phycology, 20 (4). pp. 367-373. ISSN 0921-8971

Patricia @ Patricia Clementina Matanjun and Suhaila Mohamed and M Mustapha Noordin and H.A. Rahman and S.N. Hashim (2011) EDIBLE seaweeds: a functional food with organ protective and other therapeutic applications. Seaweed: Ecology, Nutrient Composition and Medicinal Uses. pp. 67-98. ISSN 978-161470878-0

Patricia @ Patricia Clementina Matanjun and Kharidah Muhammad and Suhaila Mohamed and Noordin M. Mustapha (2009) Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum. J Appl Phycol. Journal of Applied Phycology, 21 (1). pp. 75-80. ISSN 0921-8971

Mahsa Motshakeri and Mahdi Ebrahimi and Patricia @ Patricia Clementina Matanjun and Yong, Meng Goh and Suhaila Mohamed (2013) Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes. Journal of the Science of Food and Agriculture, 93 (7). pp. 1772-1778. ISSN 1097-0010