Items where Author is "Sukoso"
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Norliza Julmohammad and Mazlinah Atun and Jumardi Roslan and Amir Husni Mohd Shariff and Frederick Adzitey and Sukoso and Nurul Huda (2025) Compositional analysis and nutritional profiling of Southeast Asian fermented fish products: Insights into macronutrients, micronutrients, and bioactive compounds. Discover Food, 5 (75). pp. 1-12.
Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Sukoso and Nurul Huda (2025) Recent progress in sustainable fish byproduct utilisation: unveiling fish collagen as a potential wound healing agent. Annals of Animal Science: The Journal of National Research Institute of Animal Production. pp. 1-52. ISSN 1642-3402
