Items where Author is "Sylvester Mantihal"

Article

Nurul Shaeera Sulaiman and Hana Mohd Zaini and Wan Rosli Wan Ishak and Patricia Matanjun and Ramlah George @ Mohd. Rosli and Sylvester Mantihal and Ching Fui Fui @ Faihana Ching Abdullah and Wolyna Pindi (2025) Duckweed protein: extraction, modification, and potential application. Food Chemistry, 453. pp. 1-12. ISSN 0308-8146

Ling, Felicia Wen Xia and Rovina Kobun and Nasir Md Nur Aqilah and Sylvester Mantihal and Nurul Huda (2024) Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation. Current Research in Food Science, 8. pp. 1-13. ISSN 2665-9271

Amanda Chu Yi Yau and Sylvester Mantihal (2024) Development of Dusun traditional fermented fish (Bosou Ikan) using different concentrations of Tuhau (Etlingera coccinea). Journal of Biochemistry, Microbiology and Biotechnology, 12 (1). pp. 1-3. ISSN 2289-5779

Man Hin Heong and Nurul Shaeera Sulaiman and Hana Mohd Zaini and Anthony Chai and Sylvester Mantihal and Wolyna Pindi (2024) Impact of bamboo shoot powders on the quality attributes of cassava-based crackers. Advances in Bamboo Science, 9. pp. 1-8. ISSN 2773-1391

Amanda Chu Yi Yau and Wolyna Pindi and Rovina Kobun and Sylvester Mantihal (2024) The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish. International Journal of Food (IJF), 1. pp. 110-121.

Nur Syakilla and Ramlah George @ Mohd. Rosli and Chye, Fook Yee and Wolyna Pindi and Sylvester Mantihal and Noorakmar Ab Wahab and Fazlini Mohd Fadzwi and Philip Huanqing Gu and Patricia Matanjun (2022) A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera. Foods, 11 (2832). pp. 1-24. ISSN 2304-8158

Ng, W.E. and Wolyna Pindi and Rovina Kobun and Sylvester Mantihal (2022) Awareness and attitude towards 3D food printing technology: the case of consumer responses from Klang Valley, Malaysia. Food Research, 6. pp. 364-372. ISSN 2550-2166

Rovina Kobun and Sylvester Mantihal and Juanita Joseph and Nur Fatihah Abd Halid and Joseph Merillyn Vonnie (2021) Development of films based on tapioca starch/gold nanoparticles for the detection of organophosphorus pesticides. Journal of Consumer Protection and Food Safety, 16. pp. 143-152. ISSN 1661-5751

Hana Mohd Zaini and Sylvester Mantihal and Wen, Fiona Yah Ng and Wolyna Pindi (2021) The incorporation of green peas as the source of dietary fiber in developing functional chicken nuggets. Journal of Food Processing and Preservation, 45 (5). pp. 1-7. ISSN 1745-4549

Ahmad Riduan Bahauddin and Ling, Sing Wei and Sylvester Mantihal (2020) Food Sensory Factors and Restaurant Images on Customer Satisfaction: A Comparison of Franchise and Local Fast-Food Restaurant. Asian Journal of Entrepreneurship, 1 (4). pp. 62-71. ISSN 2716-6635

Sylvester Mantihal and Rovina Kobun and Boon-Beng Lee (2020) 3D food printing of as the new way of preparing food: A review. International Journal of Gastronomy and Food Science, 22.

Sylvester Mantihal and Sangeeta Prakash and Bhesh Bhandari (2019) Texture-modified 3D printed dark chocolate: Sensory evaluation and consumer perception study. Journal of Texture Studies, 50. pp. 386-399. ISSN 0022-4901

Sylvester Mantihal and Sangeeta Prakash and Fernanda Condi Godoi and Bhesh Bhandari (2019) Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate. Food Research International, 119. pp. 161-169. ISSN 0963-9969

Conference or Workshop Item

Sylvester Mantihal and Diana Lius and Patricia Matanjun and Wolyna Pindi (2022) Effects of shiitake mushroom (lentinula edodes) powder on the quality of reduced-fat chicken sausage. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.