Items where Author is "Tan, Joo Shun"

Loo, Jiun Shen and Siti Nur Hazwani Oslan and Nur Anis Safiah Mokhsin and Rafidah Othman and Zarina Amin and Wipawee Dejtisakdi and Asep Awaludin Prihanto and Tan, Joo Shun (2025) Comprehensive review of strategies for lactic acid bacteria production and metabolite enhancement in probiotic cultures: multifunctional applications in functional foods. Fermentation, 11. pp. 1-18.

Siti Nur Hazwani Oslan and Tan, Joo Shun and Abdul Hafidz Yusoff and Ahmad Ziad Sulaiman and Mohd Azrie Awang and Azwan Mat Lazim and Lim, Si Jie and Siti Nurbaya Oslan and Mohd Zamri Saad and Arbakariya B. Ariff (2022) Pasteurellosis vaccine commercialization: Physiochemical factors for optimum production. Processes, 10 (1248). pp. 1-15. ISSN 2227-9717

Roslina Jawan and Sahar Abbasiliasi and Tan, Joo Shun and Murni Halim and Shuhaimi Mustafa and Lee, Bin Hao and Jia Sim Kwa and Arbakariya B. Ariff (2021) Extractive Fermentation for Recovery of Bacteriocin-Like Inhibitory Substances Derived from Lactococcus lactis Gh1 Using PEG2000/Dextran T500 Aqueous Two-Phase System. Fermentation, 7. pp. 1-19.

Roslina Jawan and Sahar Abbasiliasi and Tan, Joo Shun and Mohd Rizal Kapri and Shuhaimi Mustafa and Murni Halim and Arbakariya B. Ariff (2021) Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1. Microorganisms, 9. pp. 1-22.