Items where Author is "Tan, Thuan Chew"
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Article
Koh, Wee Yin and Lim, Xiao Xian and Khor, Ban Hock and Babak Rasti and Tan, Thuan Chew and Rovina Kobun and Utra Uthumporn (2024) Production and optimisation of fermented pumpkin-based mature coconut water kefir beverage using response surface methodology. Beverages, 10. pp. 1-31.
Koh, Wee Yin and Lim, Xiao Xian and Tan, Thuan Chew and Hasmadi Mamat and Rovina Kobun and Babak Rasti (2023) Utilising spent tea leaves powder as functional ingredient to enhance the quality of non-gluten shortbread cookies. Foods, 12. pp. 1-21.
