Items where Author is "Teoh, Kok Cheng"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Academic Exercise
Number of items: 1.
Academic Exercise
Teoh, Kok Cheng (2007) The effect of temperature, duration of the extraction and difference day of anylasis on anti-oxidant activity in Palm Kernel Cake (PKC). University Malaysia Sabah. (Unpublished)