Items where Author is "Ubong, A."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Tunung, R and Jeyaletchumi, P and Margaret, S.P and Ubong, A. and Elexson, N and Ghazali, F.M and Noranizan, M.A and Chandrika, M. and Nakaguchi, Y and Son, R. (2022) Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level. Food Research, 6. pp. 310-318.
Basurra, R.S. and Tunung, R. and Kavita, C. and Ribka, A. and Chandrika, M. and Ubong, A. (2021) Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia. Food Research, 5 (1). pp. 246-251. ISSN 2550-2166