Items where Author is "Umi Hartina Mohamad Razali"

Article

Rabiatul Amirah Ramli and Umi Hartina Mohamad Razali and Nor Qhairul Izzreen Mohd Noor (2023) Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology. Heliyon. pp. 1-10.

Muhammad Yazid Samatra and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali and Jamilah Bakar and Sharifudin Md. Shaarani (2022) Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends. Comprehensive Reviews In Food Science And Food Safety, 21. pp. 3153-3176. ISSN 1541-4337

Nor Qhairul Izzreen Mohd Noor and Rina Syafinaz Razali and Nur Khairina Ismail and Rabiatul Amirah Ramli and Umi Hartina Mohamad Razali and Ahmad Riduan Bahauddin and Nazikussabah Zaharudin and Ashari Rozzamri and Jamilah Bakar and Sharifudin Md. Shaarani (2021) Application of green technology in gelatin extraction: A review. Processes, 9. pp. 1-23. ISSN 2227-9717

ZarulAkmam, M. and Umi Hartina Mohamad Razali and Nor Qhairul Izzreen Mohd Noor and Nabila, H. Z. and Wafin, W. and Mat Yusoff, M. and Ismail-Fitry, M. R. and Rozzamri, A. (2021) Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying. International Food Research Journal, 28. pp. 457-466. ISSN 2231 7546

Suryani Saallah and Jumardi Roslan and Flavian Sheryl Julius and Sharinee Saallah and Umi Hartina Mohamad Razali and Wolyna Pindi and Mohd Rosni Sulaiman and Khairul Faizal Pa’ee and Siti Mazlina Mustapa Kamal (2021) Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane. Molecules, 26 (2564). pp. 1-11. ISSN 1420-3049

Centhyea Chen and Umi Hartina Mohamad Razali and Fiffy Hanisdah Saikim and Azniza Mahyudin and Nor Qhairul Izzreen Mohd Noor (2021) Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient. Foods, 10. pp. 1-28. ISSN 2304-8158

Muhammad Yazid Samatra and Afifah Azmi and Sharifudin Md Shaarani and Umi Hartina Mohamad Razali (2020) Characterisation of gelatin extracted from buffalo (Bubalus bubalis) bone using papain pre-treatment. Journal of Agricultural and Food Engineering, 4. pp. 1-5. ISSN 2716-6236

Amir Husni Mohd Shariff and Muhammad Faiz Azman and Mariam Firdaus Nordin Mat Top and Mona Zakaria and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali (2020) Selected trace minerals concentration found in two varieties of sweet potatoes (Ipomea batatas) grown on bris soils in the east coast of Peninsular Malaysia. Transactions on Science and Technology, 7. pp. 204-212. ISSN 2289-8786 (E-ISSN)

Umi Hartina Mohamad Razali and Qhairul Annuar and Nor Qhairul Izzreen Mohd Noor and Hasmadi Mamat (2019) Properties of hydrolysed collagen from the skin of milkfish (Chanoschanos) as affected by different enzymatic treatments. International Journal of Research Science & Management, 6. pp. 34-41. ISSN 2349-5197 (E-ISSN)

Conference or Workshop Item

Muhammad Yazid Samatra and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali and Sharifudin Md. Shaarani (2022) Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Proceedings

Amir Husni Mohd Shariff and Noural Aqidah S and Jahurul Haque Akanda and Mona Zakaria and Huyop F Z and Umi Hartina Mohamad Razali and Nor Qhairul Izzreen Mohd Noor and Joko S S and Nurul Huda (2021) Macronutrient concentration in stem, leaf and petiole of wild grown water spinach (ipomea aquatic forsk.) and its relationship with pond water.