Items where Author is "Umi Hartina Mohd Razali"

Article

Norliza Julmohammad and Otter, Don and Hemar, Yacine and Umi Hartina Mohd Razali and Sarizan Sabari (2021) Physicochemical properties and heat stability of whey protein isolate-lactose conjugates formed by dry-heating. Transactions on Science and Technology, 8 (2). pp. 191-198. ISSN 2289-8786

Maimanah-Faizah, I and Ismail-Fitry, M.R and Umi Hartina Mohd Razali and Rozzamri, A (2020) Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk. Food Research, 4 (5). pp. 1435-1443.

Noorfarahzilah Masri and Jau, Shya Lee and Mansoor Abdul Hamid and Jaharul, M. H. A and Umi Hartina Mohd Razali and Zainol, M. K. and Hasmadi Mamat (2020) Physicochemical properties of tarap (Artocarpus adoratisimus) starch. Food Research, 4 (3). pp. 602-611.

Rabiatul Amirah R. and Ellya Hazeera, A.J. and Nor Qhairul Izzreen Mohd Noor and Rozzamri, A. and Umi Hartina Mohd Razali (2020) Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin. Food Research, 4 (6). 124 -131. ISSN 2550-2166

Nor Qhairul Izzreen Mohd Noor and Sridaran A. and Kueh TTP and Mohd Fadzelly Abu Bakar and Amir H. and Umi Hartina Mohd Razali and Rabiatul Amirah R. (2019) Flavanols and Flavonols Content of Camellia sinensis with Different Maturity Stage Planted at Cameron Highland and Sabah Tea Plantation in Malaysia. EC Nutrition, 14.1. pp. 7-13.