Items where Author is "Wahidu Zzaman"

Article

Rosmawati and Abu Bakar Tawali and Muhammad Irfan Said and Sri Fatmah Sari and Lely Okmawaty Anwar and Iin Nurdianty Nurdin and Anwar Said and Ary Tamtama and Fuji Astuty Auza and Wahidu Zzaman and Mohammad Halim Jeinie and Mohd Nazri Abdul Rahman and Nurul Huda (2023) Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin. International Journal of Food Science, 2023. pp. 1-13.

Rosmawati and Abu Bakar Tawali and Muhammmad Irfan Said and Wahidu Zzaman and Rovina Kobun and Nurul Huda (2021) Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 648-661. ISSN 1337-0960

Hartati Kartikaningsih and Yahya Yahya and Trihartita Yuniar and Abdul Aziz Jaziri and Wahidu Zzaman and Rovina Kobun and Nurul Huda (2021) Nutritional value, bacterial count and sensory attribute of little tuna (Euthynnus affinis) floss incorporated with banana blossom. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 846-857. ISSN 1337-0960

Saad A. D. Sifat and Anuva T. Trisha and Nurul Huda and Wahidu Zzaman and Norliza Julmohammad (2021) Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder. International Journal of Food Science, 2021. pp. 1-16. ISSN 2314-5765

Jahurul M.H.A and Zaidul I.S.M and Sahena Ferdosh and Sharifudin Md. Shaarani and Norulaini, N. N. and Md. Eaqub Ali and Hasmadi Mamat and Ghafoor, Kashif and Wahidu Zzaman and Omar, A. K. M. (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149.

Md Jahurul Haque Akanda and Y. Soon and Sharifudin Md. Shaarani and Hasmadi Mamat and Mansoor Abdul Hamid and I. S. M. Zaidul and Lee, Jau Shya and Md. Eaqub Ali and Kashif Ghafoor and Wahidu Zzaman and S. Jinap (2018) Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative. International Journal of Food Science and Technology, 53. pp. 1689-1697.