Items where Author is "Wahyudi David"
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Laras Cempaka and Afifah Amalia Rizki and Nurul Asiah and Wahyudi David and Kurnia Ramadhan and Arnia Sari Mukaromah and Hegar Pramastya and Fadly Husain and Nurul Huda (2023) Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients. Canrea Journal: Food Technology, Nutritions, and Culinary, 6 (1). pp. 1-17. ISSN 2621-9468