Items where Author is "Wee Yin Koh"

Article

Emeline Tan and Norliza Binti Julmohammad and Wee Yin Koh and Muhamad Shirwan Abdullah Sani and Babak Rasti (2023) Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk. Foods, 12. pp. 1-18.

Mohammad Alrosan and Thuan-Chew Tan and Wee Yin Koh and Azhar Mat Easa and Sana Gammoh and Muhammad H. Alu’datt (2022) Overview of fermentation process: structurefunction relationship on protein quality and nonnutritive compounds of plant-based proteins and carbohydrates. Critical Reviews in Food Science and Nutrition. pp. 1-16.

Wee Yin Koh and Xiao Xian Lim and Eva Sheue Wen Teoh and Rovina Kobun and Babak Rasti (2022) The effects of gamma-aminobuytric acid (gaba) enrichment On nutritional, physical, shelf-life, and sensorial properties of Dark chocolate. Foods, 12. pp. 1-16.