![Logo IR Logo IR](/images/umsirv2.png)
Items where Author is "Wong, Chen Er"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Ho, Ai Ling and Wong, Chen Er and Siew, Chee Kiong (2021) Effect of Garlic and Turmeric Powders on In Vitro Digestibility of the Cooked Rice. Transactions on Science and Technology, 8 (2). pp. 164-171. ISSN 2289-8786