Items where Author is "Wong, Clemente Michael, Vui Ling"
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Kho, Hui Min and Fan, Hui Yin and Zarina Amin and Rachel Fran Mansa and Wong, Clemente Michael, Vui Ling (2022) An overview of the role of lactic acid bacteria in fermented foods and their potential probiotic properties. Borneo International Journal of Biotechnology (BIJB), 2. pp. 65-83. ISSN 2716-697X