Items where Author is "Xiao, Xian Lim"
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Article
Wee, Yin Koh and Patricia Matanjun and Xiao, Xian Lim and Rovina Kobun (2022) Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum). Foods, 11 (2669). pp. 1-19. ISSN 2304-8158
Koh, Wee Yin and Xiao, Xian Lim and Thuan, Chew Tan and Sapina Abdullah (2021) Characterization of Probiotics from Water Kefir Grains. Transactions on Science and Technology, 8 (4). pp. 667-672. ISSN 2289-8786