Items where Author is "Yanty Noorzianna Abdul Manaf"

Article

Nur Ain Syaqirah Sapian and Muhamad Aidilfitri Mohamad Roslan and Amalia Mohd Hashim and Yanty Noorzianna Abdul Manaf and Mohd Nasir Mohd Desa and Murni Halim and Muhamad Shirwan Abdullah Sani and Mohd Termizi Yusof and Mohd Sabri Pak Dek and Helmi Wasoh (2024) n-alkane profiles of lard and vegetable oils, and their chemometric differentiation. Journal of Oil Palm Research, 36. pp. 524-533.

Yanty Noorzianna Abdul Manaf and Chang, Yee Lin and Ivy Christy Josli and Jabi Tananak and Aemelda Nastiyana Anak Adin and Aisyah Amini Amin and Noor Atiqah Aizan Abdul Kadir and Chee, Kiong Siew and Lee, Jau-Shya and Muhamad Hanif Rawi and Bangun Prajanto Nusantoro (2024) Physicochemical properties of pili (Canarium ovatum) nut oil from Sabah, Malaysia. Transactions on Science and Technology, 11 (4). pp. 228-234. ISSN 2289-8786

Nur Ain Syaqirah Sapian and Muhamad Aidilfitri Mohamad Roslan and Amalia Mohd Hashim and Mohd Nasir Mohd Desa and Murni Halim and Yanty Noorzianna Abdul Manaf and Helmi Wasoh (2022) Differentiation of lard from other animal fats based on n-alkane profiles using chemometric analysis. Food Research International, 164 (112332). pp. 1-8.

Conference or Workshop Item

Bangun Prajanto Nusantoro and Roro Ramadhan and Rini Yanti and Priyanto Triwitono and Yanty Noorzianna Abdul Manaf (2022) Stabilisation of palm olein by ethanolic garlic (allium sativum l.) extract and tertiary butylhydroquinone (tbhq) in circular frying system. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.