Items where Author is "Yanty Noorzianna Abdul Manaf"

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Number of items: 2.

Article

Nur Ain Syaqirah Sapian and Muhamad Aidilfitri Mohamad Roslan and Amalia Mohd Hashim and Mohd Nasir Mohd Desa and Murni Halim and Yanty Noorzianna Abdul Manaf and Helmi Wasoh (2022) Differentiation of lard from other animal fats based on n-alkane profiles using chemometric analysis. Food Research International, 164 (112332). pp. 1-8.

Conference or Workshop Item

Bangun Prajanto Nusantoro and Roro Ramadhan and Rini Yanti and Priyanto Triwitono and Yanty Noorzianna Abdul Manaf (2022) Stabilisation of palm olein by ethanolic garlic (allium sativum l.) extract and tertiary butylhydroquinone (tbhq) in circular frying system. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

This list was generated on Wed Jan 15 22:12:20 2025 +08.