Items where Author is "Yasmin Beng Houi Ooi"

Article

Fiona Ann Christianus and Ramlah George @ Mohd. Rosli and Yasmin Beng Houi Ooi (2022) The Association Between Body Composition, Blood Pressure, Fasting Blood Glucose, Lipid Profile and Iron Profile Among Overweight/ Obese University Students. Advances in Nutrition and Food Science, 2022. pp. 1-12. ISSN 2641-6816

Yasmin Beng Houi Ooi and Ramzah Dambul (2020) Food security challenges during and post movement restrictions of COVID-19 in Southeast Asia. Thai Journal of Public Health, 50 (2). pp. 123-131.

Halina Sendera Mohd Yakin and Chiew, Tung Moi and Andreas Totu and Suraya Sintang and Yasmin Beng Houi Ooi and Siti Aidah Hj Lukin and Ramlah George M.R. (2020) Impak Modenisasi dan Pengkomersilan Terhadap Keaslian Makanan Tradisi dan Identiti Budaya Etnik Kadazan- Dusun di Sabah. Borneo International Journal, 2 (4). pp. 37-46. ISSN 2636-9826

Noraini N. Mohamed and Yasmin Beng Houi Ooi (2009) Validity of dietary data from street children in Sabah, Malaysia. Annals of Nutrition and Metabolism, 22 (1). p. 480. ISSN 0250-6807