Items where Author is "Yetti Marlida"

Article

Samantha Shiuan Erl Lee and Nurul Huda and Yetti Marlida and Eng, Keng Seow (2022) Effect of sonication temperature on physicochemical and functional properties of chicken egg white and duck egg white. Journal of Animal Health and Production. ISSN 2308-2801

Yetti Marlida and Harnentis and Azizah and Yuliaty Shafan Nur and Frederick Adzitey and Norliza Julmohammad and Nurul Huda (2022) The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae. Potravinarstvo Slovak Journal of Food Sciences, 16. pp. 279-286. ISSN 1337-0960

Harnentis and Yetti Marlida and Yuliaty Shafan Nur and Wizna Wizna and Melia Afnida Santi and Nadia Septiani and Frederick Adzitey and Nurul Huda (2020) Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia. Veterinary World, 13. pp. 1922-1927. ISSN 2231-0916