Items where Author is "Yi Lin Lau"
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Yi Lin Lau and Chee Kiong Siew and Jumardi Rosland and Ai Ling Ho and Yanty Noorzianna Abdul Manaf and Jahurul Haque Akanda and Pei-Teng Chan and Jau-Shya Lee (2025) Effects of inulin and xanthan gum on the physical, digestibility, sensory and nutritional properties of sugar-free green banana flour biscuit. Acta Scientiarum Polonorum Technologia Alimentaria, 24. pp. 133-144. ISSN 1644-0730